BLUE YARD

●MENU

Steamed clams with lime oil and kelp broth

Chicken neck butter soup

Steamed sea bream with turnip coulis and citron ginger condiment

Citrus Herb Roasted Chicken

• Pan-seared herb-fed beef with truffle sauce (+1400)

Griotte cherry and pistachio mousse

Freshly baked madeleines and chocolate squares

Coffee or mint tea

*You can choose the pan-seared herb-fed beef for an additional ¥1,400.Please write it in the comments section or inform a staff member when you visit.

*The menu may change slightly depending on the availability of ingredients.

*For reservations of 11 or more people, please contact us by phone.

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▼If you would like to add any of the following options,

Please specify your size and message in the questions section when making your reservation.

■Dessert Plate: 2,750 yen

Please make your reservation by 5:00 PM the day before.

■Whole cake (size 3): 3,300 yen

Whole cake (size 4): 3,850 yen

Whole cake (size 5): 4,400 yen

Please make your reservation by 9:00 PM three days in advance.

*Prices include tax.

*During busy periods, we may ask you to leave after approximately 2 hours.

*You can choose the pan-seared herb-fed beef for an additional ¥1,400.Please write it in the comments section or let us know when you visit.

*For reservations of 11 or more people, please contact us by phone.